–Fill the angel food cake: Mix the strawberries, Cool Whip, and Jello and put them in the refrigerator until it is thick but not solid. Pour pudding over the top of the cake, spreading it out evenly. See more ideas about angel food, desserts, angel food cake. Very light, great on a hot summer day.. I cut into squares. ... not refrigerate. Served cold, this was absolute perfection on a hot summer night! If you’ve made Angel Food cake from a mix or homemade, you probably know that it’s best to use all metal (or glass) utensils or a mixing bowl. Thank you so much. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Ingredients: 2 … Hey, can you whip heavy whipping cream and use that instead? Chill til ready to serve. container frozen strawberries with sugar Break apart in a 9x13 baking dish. ANGEL FOOD PINEAPPLE CAKE Mix these ingredients together and bake in an oblong cake pan at 325°F for about... flakes on top before baking. Top with remaining cool whip. Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. Fresh Strawberry Angel Food Frozen Dessert - similar to a trifle, fresh strawberries, jello, cool whip and angel food cake chunks are frozen together in this fluffy concoction … Just watched the mean comments video…hilarious!!!!! Line a 9×13 pan with parchment paper. Next, I topped it with a light non dairy topping (like Cool Whip); then placed sliced fresh strawberries and blueberries on top to reflect the American flag. Let chill for a couple hours. It resembles a bread pudding but without … I have been asked to make it for a Baby Shower yum yum also due to mom to be loves it after tasting it at the picnic. WHAT YOU’LL NEED: One box of angel food cake mix; 4 1/2 ounces of lemon jello powder (One 3 ounce box and 1/2 of another 3 ounce box (regular or sugar free) 24 ounces of light cool whip (One 16 ounce container of light cool whip, and one 8 ounce container of light cool whip) Mix the angel food cake according to package directions and bake in two 9 inch round pans. Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.). When ready to put the cake together, spread half of the cool whip mixture on the top of the first cake. STRAWBERRY MESS Ingredients: 4 ... frothy and fold in Cool Whip. 1-1/2 cups thawed COOL WHIP Whipped Topping. … My name is Aimee and I’m the author here behind Shugary Sweets! Your email address will not be published. I used to layer but find it easier to mix everything together then pour into the pan. Pun intended. Have you tried my Angel Food Cake recipe, yet? Break angel food cake into 1 – 2 inch pieces. This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. Sprinkle almonds on top when ready to serve. salt 1 teaspoon. Mix jello according to instructions. Maybe crushed pineapple on the top layer of cake before the pudding? The next layer will be angel food cake. Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling. Required fields are marked *. Comment document.getElementById("comment").setAttribute( "id", "abbb922a8e84e91a01f5a1bbbeb6e584" );document.getElementById("f7a85cd83a").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. NO-BAKE ECLAIR CAKE Pour into the prepared pan and bake 35 minutes or until a … We like this one! I like this cake best when it has had the chance to chill in the fridge. LOL! Layer with the other half of angel food … Made this dessert for end to summer picnic everybody just loved it because it is not sweet but yet very refreshing even the men that Don’t like desserts went for seconds, made two pans. Arrange angel food slices, pineapple/pudding mix, strawberries. ), cut into 12 slices. The hardest part about this cake is having patience while it’s in the refrigerator! To make a lemon angel food cake dessert, simply swap the almond extract in the filling with a teaspoon of fresh lemon juice! Hi Mrs. C. – I have never tried that. ANGEL FRUITED TRUFFLE. Hmmm I believe I will do just that. If you try it let me know! Mix the pineapple and dry pudding mix together and gently fold in the cool whip. This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. Looks so delicious and pretty. Cut the angel food cake into cubes, about 1-inch, and toss them in a bowl. Angel Food Cake. Feel free to use a gluten free angel food cake if you need that type of diet. FREE! Chill til soft set. THAT STRAWBERRY CAKE STRAWBERRY TIRAMISU. Thanks for sharing the recipes! Make a tunnel in the cake. This reminds me of my mom’s trifle she always makes. Not feeling the cherry almond thing today? The only difference was we used whipped cream before Cool Whip was in the frozen food section of the grocery. Angel Food Cake Dessert Trifle with Cherries is a perfectly light and refreshing dessert recipe that tastes great any time of the year. Slice up strawberries and toss with a tablespoon or two of powdered sugar. I have caarried on this tradition & it is always a big dinner hit! I absolutely love knowing that you have enjoyed this for so long! With your fingers, tear the cream cheese into small pieces (into the same bowl). Its so addictive they call it Strawberry Crack! Pinned. These tried and true recipes never go out of style! We had a lot of fun making it . It’s so light and fluffy! Pour jello over angel food cake evenly. Results 1 - 10 of 200 for ... Next. This recipe has been around my family for years, also. Assemble the trifle layers. Layer the sliced peaches, strawberries, and crushed pineapple. More information. Scatter the cake with chopped strawberries in a thin layer.
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