May 3, 2017 - A crispy, flaky, golden phyllo meat pie recipe! Repeat with remaining phyllo. Of course, every household has their own version - this one's mine. Lay the stack over the filling and press down gently. Which European country will inspire your culinary journey tonight? When the meat is almost cooked through add in the tomato paste. It’s a great idea for a main course, which could be garnished with a fresh salad. … Butter a 9x13 inch baking pan. While it’s totally delicious, baklava is admittedly tedious to make at … Recipe for Phyllo Meat Pie, known in Europe as Burek Ingredients 1 pack Phyllo dough (Filo) Oil -to brush the dough Filling: 1 tbsp. 1/4 cup melted butter . Salt & Pepper the egg and heavy cream mixture with salt and pepper and evenly coat over the pie. https://athensfoods.com/recipes/egyptian-goulash-phyllo-meat-pie Ensure you have at least 20 sheets of phyllo dough; Preheat your oven to 350F; Make the meat filling by cooking the diced onion first with a bit of olive oil until softened, which takes about 5-7 minutes; Add the meat and brown it until the liquid dissolves, about 10 minutes. In a pan, heat the garlic with half of the olive oil. This delicious dish is great for feeding a … 3 Tbsp tahini paste. Well, it is definitely easier to eat […] Brush the top with a generous amount of the oil and butter and cut the phyllo into squares desired. When ground meat has cooled, fold in the eggs and cheese mixture. Seal and flute edges. Season with salt and pepper then pour the milk mixture over the phyllo. You can freeze them at this point. An easy dinner or holiday dish with a big wow factor! Serve warm and enjoy Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. Roll out remaining pastry dough on floured surface. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. Use 1/2 on the bottom, brushing only the top sheet with oil, and 1/2 on top, brushing only the top with oil. Cut a few slits near center to vent steam. The final product looks so impressive but it’s actually so easy to make! Check this link for the Potato Pie: https://www.youtube.com/watch?v=yAA_YGFOJxQ Seal and flute edges. Place one sheet of phyllo on the bottom of the dish. You can make phyllo pies as light or hearty as you like. 7 %, Jamaican Beef Patties (Aka Meat Pies or Pasties). Brush with oil. A helpful note from cooking with phyllo dough is to make sure that your filling is completely chilled before using. If fresh aren't available, use dried; however, instead of dried oregano, substitute with dried spearmint. Total Carbohydrate May 23, 2016 - A crispy, flaky, golden phyllo meat pie recipe! Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It is also perfect as an appetizer or as a rich and nutritious breakfast. Fill with mincemeat. Break up the pork with a … Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! An easy dinner or holiday dish with a big wow factor! November 2019. Cut the sheets into squares, depending on the size of the phyllo you have. Phyllo Meat Pie (Egyptian Goulash) December 2019. Tuck or crimp edges of the dough, and bake at 340F (170C) for 1 hour. This could be served either as a snack (as eaten as street food here in Greece) or as a main, accompanied by a nice salad. The mushrooms are not traditional at all. Fill with mincemeat. How to make phyllo pastry and meat pie. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. It’s buttery flaky and carried the sweet-savory flavor combinations so well. Search result for phyllo meat pie. Once you have the 5 sheets, add the meat to the sheets and spread evenly. 3 Tbsp Olive oil. ingredients : 9-10 pieces of phyllo pastry sheets . 9 easy and delicious homemade recipes. https://www.thespruceeats.com/greek-meat-pie-with-phyllo-crust-1705256 This will make it easier to eat and not fall apart layer on. I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! 1 pound box of phyllo (16 oz), 1 roll thawed at room temperature (Cooking time and the amount of water needed will depend on the meat. Each place within or outside of Turkey puts their own twist on it, but basically its a dough-filled pastry. Oil 1/2 onion, sliced or shredded 2 lbs. The meat pie needs a little planning ahead to thaw the phyllo dough, but it can be made one night ahead (see notes). It didn’t take long to brown the meat. Trim edges of Phyllo to fit pan with a sharp knife. Cover filling with top crust. Jun 6, 2016 - Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. Spanakopita: A Greek Spinach Pie With Feta Cheese. Place the bottom sheet of phyllo on the bottom and spread filling evenly. Lebanese Recipes Greek Recipes Meat Recipes Cooking Recipes Arab Food Recipes Lebanese Meat Pies Recipies Dessert Recipes Cooking Fish. In a large lasagna size glass pan, spray the bottom of the pan with Pam. Oct 17, 2015 - A crispy, flaky, golden phyllo meat pie recipe! I knew the filling had to be cooked before adding it to the phyllo dough pan. Recipe comes with step-by-step photos. But is it easy to make? An easy dinner or holiday dish with a big wow factor! (Unless I’m making the cheese pie.) Oil a large, rectangular baking pan or a 15-inch-round baking pan that is 2 inches deep. This chicken pie falls into the category of sating and filling pies, as easy to enjoy for a snack as for a main course. This quantity is for a 16 1/2 x 12 inch (or equivalent) pan (roasting or lasagna pan). They're my way of making the pie even tastier and ensuring my kids enjoy a vegetable they wouldn't otherwise eat. Meat Pie With Phyllo Crust Healthy life Trainer ground black pepper, bay leafs, cloves, cardamom pods, cinnamon stick and 13 more Meat Pie with Maple Baklava Style Maple from Quebec Saved by The Mediterranean Dish. 1 tsp allspice . 1 cup fresh parsley, finely chopped . An easy dinner or holiday dish with a big wow factor! For the filling : 400 gm ground beef meat. Oct 17, 2015 - A crispy, flaky, golden phyllo meat pie recipe! Roll out remaining pastry dough on floured surface. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. Heat 1 tbsp olive oil in a large nonstick pan. Salt & Pepper the egg and heavy cream mixture with salt and pepper and evenly coat over the pie. Score into serving pieces. 1 egg, lightly beaten + 1tsp water . This great pie can be served as an appetizer, or a meal served with salad. When the onion softens, add the meat and brown well. Fold/roll edges over, to enclose, and brush tops with butter. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. Oil a 16 1/2 x 12 inch pan (or equivalent). Preparation time: 30 minutes for filling + 1 hour for homemade dough Baking time: 1 hour Serves: 8 – 10. Jul 21, 2019 - Today, it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash). https://www.themediterraneandish.com/phyllo-dough-recipe-meat Tips and step-by-step instructions included. Yield: Serves 4 Phyllo Meat Pie Pastry —Bakery Style Burek. No fuss. There’s your run of the mill pie, your basic beef with gravy in pastry, with a flaky “lid”, (my favourite has a creamy cheese just under the lid). Cut phyllo rectangle into four strips (rectangle should be oriented horizontally so you end up with four shorter and wider strips). 23.6 g Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Phyllo pastry can be found ready made at most grocery stores and it’s easy to work with. Ever since I learned to make pie rounds with store phyllo, that’s usually what I do when I’m making a quick one. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Repeat for a total of 6 sheets of phyllo. Three different ground meats, Greek cheese, and warm spices turn this phyllo classic into a rich, filling pie that can be served as easily as a Greek meze as it can a main course. Baklava Pie. This great pie can be served as an appetizer, or a meal served with salad. 1 Tbsp sesame seeds. Unroll phyllo sheets and cover with a lightly damp dish towel. A burek, also known as a börek, is a stuffed filo pastry common in countries that were formerly part of the Ottoman Empire. Add the feta cheese evenly on top of the meat mixture. Phyllo Meat Pie Filling . Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. Great recipe for Phyllo Meat Pie. Check this link for the Potato Pie: https://www.youtube.com/watch?v=yAA_YGFOJxQ Remove the pan from the oven and cover with a clean towel for 1 hour before serving. Cover filling with top crust. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. Thank you all so much for all your support! This delicious greek meat pie uses fresh herbs (that's what makes it a special treat). Most often the pastry filling is savory and will usually … 1 tsp cinnamon . Place the smallest sheet of phyllo on top of the filling, brush with olive oil, and place the final sheet of phyllo on top, and brush with oil. Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. Cover with remaining six sheets, brushing each with melted butter. 8.2k. If making homemade crust isn't for you, use one 1-pound box of prepared phyllo sheets. The kreatopita is done when the corners of the crust don't stick to the pan. When cooked completely through, remove from heat and set aside in a bowl. This Greek recipe for a luscious meat-filled phyllo pie is one of the most beloved dishes of the Ionian island of Cephalonia. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Elk Venison Pot Pie Recipe Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered sheets of phyllo and butter. Bake the phyllo meat pie for 45 minutes till golden brown. Tips and step-by-step instructions included. On the top layer, I sprayed with the Pam and also put the remaining olive oil on it spread evenly. An easy dinner with a big wow factor! To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients. https://www.lemonandolives.com/kreatopita-greek-phyllo-meat-pie Prep Time: 10 minutes. Kimadopita comes from the words “kima” which means “minced meat” and “pita” which means “pie”.Greek pies are usually made with commercial phyllo, homemade phyllo (which is a bit thicker), or puff pastry.And as I’ve said in my 30 minutes leftover chicken pie post, “pie” actually means something flat and round or almost round. Given the variety of countries that continue to make burek today, it’s no surprise that they have all … The result? This recipe for phyllo minced meat pie is an appetizing dish that can be served in several ways. https://www.cookincanuck.com/spiced-meat-phyllo-pie-tourtiere-recipe Place the phyllo meat pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. With a sharp knife, cut the phyllo pie into 12 squares. Once you are through with that, start to add the remaining sheets the same way you did to begin with, remembering to spray each sheet as you layer. In a cup or a measuring up break an egg , add one cup of milk then whisk together. In Greek: κρεατόπιτα, pronounced kray-ah-TOH-pee-tah. Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the “wow” factor, one thing in common, they are all recipes that have been tried and tested by family and friends. This tasty Greek meat pie, which is called kreatopita (κρεατοπιτα), is a perfect example of the versatility of phyllo. You do not have to do this, I just like the extra taste. Kimadopita comes from the words “kima” which means “minced meat” and “pita” which means “pie”.Greek pies are usually made with commercial phyllo, homemade phyllo (which is a bit thicker), or puff pastry.And as I’ve said in my 30 minutes leftover chicken pie post, “pie” actually means something flat and round or almost round. If more water is needed during cooking, add boiling water.). A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. I also folded over the overlay to make it seal somewhat. Prepare the Phyllo Meat Triangles In a large pan, sauté leek or onion over medium heat. If using leftover roasted meat, prepare as directed but simmer for 40-45 minutes only. They are also delicious for sweet treats like Baklava. Spread filling evenly over surface of phyllo with a rubber spatula. You can`t deny that phyllo pastry with meat has its own distinct character, one that is timeless and irresistible. Dissolve the tomato paste in the wine and stir in, along with salt, pepper, herbs, and water. An easy dinner or holiday dish with a big wow factor! Once you taste a pie made with fresh, homemade phyllo dough, you will understand that the premade, frozen phyllo is but a poor substitute for the fresh one. K reatopita (Meat pie). While the Greeks may be know for their delicious spinach pie known as Spanakopita, they love to wrap all kinds of other things in phyllo, too.
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